There is no too much butter.
These all look fine? How is a “perfect” cookie supposed to look like anyway? If they’re tasty, they’re fine in my book.
Milk in a cookie cup?
Confirming egg
Am i the only one that thinks the too much butter one looks great?
It looks great from the top, but it’s super flat and will fall apart in your hand (plus no space for a nice chewy core)
Although if the first batch of your cookies look like that you can chill your dough for 10mins and get the perfect consistency on the second batch ^^
No such thing as too much butter
My proctologist says the exact same thing
Those cookies are totally worth a few finger-blasts.
Yeah my first thought was maybe I should add more butter
It really does!
What do mine have too much of?
Oh right, crystal meth…
Are we showing off homemade cookie now?
Yours looks closest to the too much flour one
Id add a bit more, personally
I guess all my mom’s best cookies had too much butter
So like, we had some friends visiting from out of town. And the husband goes to make toast. He finds someone has taken a bite out of the butter in the butter dish. Perfect indentation of their teeth. Who does he accuse first? Not his kids, but his wife. And he was right.
It’s never too much.
The only protester is the arteries
It’s not always that there’s too much butter. Sometimes it’s because the butter had a higher fat content or because the dough wasn’t chilled enough before baking.
Extra awesomeness
Gimme the ground beef cookies. On a bun. With lettuce, tomato, onion, pickles, mayo, mustard and ketchup.
Oh and a glass of milk to dunk it in.
The chaotic energy is strong with this one
We had them in the first half, but we lost it on the second.
This is a food crime.
