Until I had fresh heirlooms. Now I like to try and grow any kind and they’re generally all great. Didn’t plant any this year though, these were from a neighbor’s generous bounty :)

  • the_q@lemmy.zip
    link
    fedilink
    English
    arrow-up
    30
    ·
    1 day ago

    I would wager most people that say that don’t like tomatoes have never had a non Walmart-esque tomato.

    • macncheese@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      5
      ·
      1 day ago

      Yep, my exposure was just gross grocery store or very bland things in salads or burgers. Flavorless and sometimes mealy. I never understood it. Thankfully I can even get great ones at stores now.

  • RvTV95XBeo@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    11
    ·
    1 day ago

    I still hate tomatoes…

    …that aren’t ripe heirloom tomatoes. You try to put an unripe, dried out, perfectly red and circular, bland slice of mass market tomato on my burger and I will RAAAGE.

    • teft@piefed.social
      link
      fedilink
      English
      arrow-up
      3
      ·
      1 day ago

      They could be Cherokee Purple. Those stay a little green in the purple part even when ripe.

      • RvTV95XBeo@sh.itjust.works
        link
        fedilink
        English
        arrow-up
        10
        ·
        1 day ago

        Maybe, but I’m talking about this fuckerthat you would see at a restaurant:

        Ghostly pink on the inside and full of air between thick crunchy dividers. It can fuck right off.

        • teft@piefed.social
          link
          fedilink
          English
          arrow-up
          3
          ·
          edit-2
          1 day ago

          Oh I misread your original comment. I thought you were saying op’s tomato was unripe.

  • AA5B@lemmy.world
    link
    fedilink
    English
    arrow-up
    4
    ·
    1 day ago

    Those still don’t work for me. I wish I liked tomatoes; I do like all the sauces they make. About the only place I can stand actual tomatoes is on a loaded bagel. Something about the taste and texture combination is just divine, the soft and strongly flavored lox, the crunch and tart onions, the sharp and tangy capers, and tomatoes, and I can forget for a while what they are.

  • four@lemmy.zip
    link
    fedilink
    English
    arrow-up
    1
    ·
    1 day ago

    I love a good tomato, but if it’s even slightly off it kinda ruins it for me. I can’t grow my own, so I’m reliant on whatever I can find in the store and too often none of them are that good

  • Willy@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 day ago

    have never had Campari or even just cherry tomatoes?

    what other foods don’t you like? tomatoes are a crazy one.