Until I had fresh heirlooms. Now I like to try and grow any kind and they’re generally all great. Didn’t plant any this year though, these were from a neighbor’s generous bounty :)

  • RvTV95XBeo@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    11
    ·
    2 days ago

    I still hate tomatoes…

    …that aren’t ripe heirloom tomatoes. You try to put an unripe, dried out, perfectly red and circular, bland slice of mass market tomato on my burger and I will RAAAGE.

    • teft@piefed.social
      link
      fedilink
      English
      arrow-up
      3
      ·
      2 days ago

      They could be Cherokee Purple. Those stay a little green in the purple part even when ripe.

      • RvTV95XBeo@sh.itjust.works
        link
        fedilink
        English
        arrow-up
        10
        ·
        2 days ago

        Maybe, but I’m talking about this fuckerthat you would see at a restaurant:

        Ghostly pink on the inside and full of air between thick crunchy dividers. It can fuck right off.

        • teft@piefed.social
          link
          fedilink
          English
          arrow-up
          3
          ·
          edit-2
          2 days ago

          Oh I misread your original comment. I thought you were saying op’s tomato was unripe.