Founder of European Graphic Novels+, Aug '23 on Lemm.ee. With super-gratitude towards some ‘Blazing & Rimming’ Dudes for enabling our move, in which now we can abide. :D
La Boulette À Mamie
Haha, my little A2-level French is starting to serve me well!
Anyway, looks delish. oO
But I also wanna comment that caramelized onions are like the nuclear bomb of food porn! (and if you’re mainly ‘veggie’ like me, check out Lebanese Lentils, s’il vous plaît)
Also, I gotta admit-- and holy smokes! Beef & potatoes is like a combination handed down by the food gods. (and actually fairly nutritious, too, as potatoes are a ‘super food’)
Whoa!
So then…!
Interesting, thanks!
(pardon, late reply alert)
So then, what would you say would be the best way to plow through a nice batch of ‘Bello’ comics (i.e. without having to wade through a bunch of other stuff) such that I could put together a collection of my favorites?
This would be for an article on EGN, to be clear:
https://piefed.social/c/eurographicnovels
Mssr SebSin, your comic kinda ‘hits me & misses me’ by way of… random chance, perhaps? But I thought this one was pretty good!
If you have any European connections or ancestry, in future I’d like to do a feature-post on your work. (Euro-stuff is kinda-sorta the point, but I do sometimes like to find loopholes, haha)
Nice one!
I do get that sometimes you don’t want to mess too much with the softness of the bread, as it can kind of highlight the contrast in interior ingredients, whatever they might be.
Me, I don’t have any kind of toaster myself, but use my range’s spiral elements to toast (or grill) as needed. The problem is consistency, so next time I think I might try the air fryer out, instead. Brushing with a little oil first usually helps, but we’ll see…
Also toast the bun.
It kind of blows my mind the number of ‘sandwich & pattie’ situations in which the cooks don’t toast the buns. It almost always helps.
c/shittyfoodporn !