I can say a lot about this but i dont wanna text it all. lemme find a video that taught me sandwich making. I tried a lot of these things and they hold true.
I’ve seen this before, it’s gold. I have yet to actually use any of this information. I can’t even find decent hoagie rolls in my local grocery shops… Nevermind assemble a sandwich with one. I’m no baker so, I’m unlikely to put together ingredients to make such a roll, nevermind have the materials or equipment, to do so.
I’m stuck at step 1.
Maybe some day I’ll try my hand at baking, or find a lovely bakery in a reasonable vicinity to my home that I can start making good sandwiches instead of meat inside of bread with cheese and some kind of sauce… Oh well.
I can say a lot about this but i dont wanna text it all. lemme find a video that taught me sandwich making. I tried a lot of these things and they hold true.
https://youtu.be/0rmrZZj1Hjs
biggest game changes were to lube the sandwich and to actually wrap it, even at home
I’ve seen this before, it’s gold. I have yet to actually use any of this information. I can’t even find decent hoagie rolls in my local grocery shops… Nevermind assemble a sandwich with one. I’m no baker so, I’m unlikely to put together ingredients to make such a roll, nevermind have the materials or equipment, to do so.
I’m stuck at step 1.
Maybe some day I’ll try my hand at baking, or find a lovely bakery in a reasonable vicinity to my home that I can start making good sandwiches instead of meat inside of bread with cheese and some kind of sauce… Oh well.
Lube the sandwich? 😳
you heard me, lube it and wrap it
Lubrication. To reduce friction.
Like mayo?
No you Crisco the whole thing so it slides down like those old pneumatic tubes.