LadyButterfly she/her@piefed.blahaj.zone to Microblog Memes@lemmy.worldEnglish · 7 days agoWhy is this so true why why?piefed.cdn.blahaj.zoneimagemessage-square56linkfedilinkarrow-up1388arrow-down115
arrow-up1373arrow-down1imageWhy is this so true why why?piefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zone to Microblog Memes@lemmy.worldEnglish · 7 days agomessage-square56linkfedilink
minus-squarePaupersSerenade@sh.itjust.workslinkfedilinkEnglisharrow-up6·7 days agoPretty sure it’s something about becoming desensitised to the smells of the ingredients. I know I read a pop-sci article about it years ago; so take that with a helpful of salt.
minus-squareFiveMacs@lemmy.calinkfedilinkEnglisharrow-up4·7 days agothat’s actually very logical…I still think it’s all the extra butter chefs use, but I can see being desensitized from cooking.
minus-squareTikiporch@lemmy.worldlinkfedilinkEnglisharrow-up3·7 days agoWhere do they put butter on a turkey sandwich? Money bags joints like Penn Station?
minus-squarezalgotext@sh.itjust.workslinkfedilinkEnglisharrow-up1·6 days agoAnywhere where they toast the bread, hopefully they’re toasting it in some kind of fat
minus-squareAnarchistArtificer@slrpnk.netlinkfedilinkEnglisharrow-up2·6 days agoThat makes sense. Sometimes when I’m cooking, I find that I need to take some time away from cooking before doing the final taste test and seasoning.
Pretty sure it’s something about becoming desensitised to the smells of the ingredients. I know I read a pop-sci article about it years ago; so take that with a helpful of salt.
that’s actually very logical…I still think it’s all the extra butter chefs use, but I can see being desensitized from cooking.
Where do they put butter on a turkey sandwich? Money bags joints like Penn Station?
Anywhere where they toast the bread, hopefully they’re toasting it in some kind of fat
That makes sense. Sometimes when I’m cooking, I find that I need to take some time away from cooking before doing the final taste test and seasoning.